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Cane sugar a text-book on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar house products; together with a chapter on the fermentation of molasses. by NoГ«l Deerr

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Published by N. Rodger in Altrincham (Manchester) .
Written in English

Subjects:

  • Sugarcane.,
  • Sugar -- Manufacturing and refining.

Book details:

Edition Notes

StatementBy Noël Deerr.
Classifications
LC ClassificationsSB231 .D5
The Physical Object
Paginationxv, 592 p. incl. illus., tables.
Number of Pages592
ID Numbers
Open LibraryOL23283967M
LC Control Number11014421

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In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry. Hugot's Handbook of Cane Sugar Engineering needs little introduction - it can be found in technical libraries in cane sugar producing countries all over the world. Unique in the extent and thoroughness of its coverage, the book has for many years provided the only complete description of cane sugar manufacture, mills, diffusers, boilers and other factory Hardbound/5.   Handbook of Cane Sugar Engineering focuses on the technologies, equipment, methodologies, and processes involved in cane sugar engineering. The handbook first underscores the delivery, unloading, and handling of cane, cane carrier Book Edition: 1.   Cane sugar: a text-book on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar house products; together with a chapter on the fermentation of molasses Item Preview remove-circle Share or Embed This :

  The book opens with a chapter on the factors that affect sugar cane growth. This is followed by separate chapters on seedbed preparation, sugar cane planting, the nutrition and irrigation of sugar cane, drainage, weed control, flowering control, ripening and maturity, harvesting and transportation, and pest and disease Edition: 1. CANE is San Francisco's first all-sugaring salon. Sugaring is a healthy, safe alternative to waxing. Cane sugar is refined in eight states: Florida, Louisiana, Texas, Hawaii, California, New York, Maryland, and Georgia. In the following sections, unrefined, . Great Value Pure Cane Sugar, 25 lb: 15 calories per serving. Use for baking cakes, pies and making ice cream. Great Value sugar is a kitchen essential. Add it to your coffee with a little cream in the morning for a delicious start to your day. Use to make jam, jelly, sauce or pudding. Ideal for canning and freezing/5(51).

Evaporated cane juice is another name for raw sugar, but the FDA advises against using the term because it is not a juice. Fine, ultra-fine, granulated, powdered — all are terms defining refined sugar. Sugar Substitutes. Sugar affects your body's hormones, making you more hungry and less energetic as it decreases your metabolism. Cane Sugar Engineering By Peter Rein >>> DOWNLOAD. THE absence of any recent English literature dealing with the sugar cane, which prompted me to compile "Sugar and the Sugar Cane," can no longer be offered as a reason for the production of an extended textbook on cane sugar. During the last decade the treatises of Geerligs, and of Jones and Scard.   Sugar Cane: A Caribbean Rapunzel is the story of a girl named Sugar Cane. Before she was born, her mother craved sugar cane. She needed it so badly that she had her husband travel far from the island to find some. When her husband found some sugar cane, he desperately stole it from an evil sorcerer named Madame Fate/5.